This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!
INGREDIENTS:
1 C (overflowing) canned pumpkin
1 C black beans (rinsed)
1/2 C cannelloni beans (rinsed)
2 Tbsp extra virgin olive oil
2 cloves garlic
juice from 2 lemons
1/2 tsp cumin (this totally made the dip!)
1/4 tsp salt
1/4 tsp pepper
DIRECTIONS:
Toss it all into a food processor and whirl away! Keep refrigerated until ready to serve. It's great with blue corn tortilla chips, pita chips, crackers, veggies, or whatever you like!
Number of Servings: 6
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