using bananas that are over ripe will give the natural sweetened to any recipe and also cut down the amount of sugar (calories)!
3 mashed, over riped bananas
1 egg (or 2 egg whites)
1 T butter (reg or nondairy)
1 t real vanilla
1 c oat flour (organic)
3/4 t baking powder
1/2 t baking soda
1/2 c grain sweetened mini chocolate chips (or any chopped nuts or dried fruit)
3/4 c raw sugar
Preheat 350
Combined all ingredients with an electric mixer (except for chips, fruit or nuts) for 3 mins. then fold in the chips/alternatives; cut a piece of parchment paper to fit the bottom of a loaf pan; spray paper with non stick cooking spray; pour batter into loaf pan; cover loosely with aluminium foil; bake for 20 mins; remove foil and bake for another 40 mins; cool completely and slice.
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